レストランカステロ　ホテルアウィーナ大阪

A limited-time course featuring an abundance of seasonal ingredients.The meal begins with fresh fish carpaccio, followed by today's soup and pasta to further enhance the experience.The pan-seared seasonal fish is served with a light olive oil and tomato sauce, while the main course of roasted beef thigh is enhanced with a Japanese-style grated radish sauce.Finally, enjoy a refined moment with seasonal fruits, cake, and coffee or tea.With all-you-can-drink options, it's also highly recommended for a meal with someone special.